PERFORMANCE OBJECTIVE
Students should be able to;
1. Explain the meaning of snacks and Main meals
2. Enumerate the difference between snacks and Main meals
3. List drinks in the society
PERFORMANCE OBJECTIVE
Students should be able to;
1. Mention snacks and drinks that could be packaged and marketed easily
2. Prepare and serve simple snacks, meals and drinks.
PERFORMANCE OBJECTIVE
Students should be able to;
1. List the duties of food providers for public consumption
PERFORMANCE OBJECTIVE
Students should be able to;
1. Explain the meaning of responsible food management
2. State the responsibility of food providers for public consumption.
PERFORMANCE OBJECTIVE
Students should be able to;
1. State hygiene food management strategies
2. Explain the difference between hygienic and unhygienic food handling methods.
Test
Home Economics Jss3 ...